Food2Fuel is an innovative new initiative developed in order to address the issue of excessive nonrenewable energy usage, a facet of climate change that has been largely disregarded among this underserved community, by repurposing food waste for biofuels in the Rio Grande Valley. Through this initiative, food waste across Cameron, Willacy, Hidalgo, and Starr Counties will be sourced, processed, and distributed to biofuel producers through a centralized facility located in Mission, TX. At the facility, food waste will be processed to a usable form for biofuel production, specifically ethanol. By converting food waste into biofuel feedstock rather than allowing it to decompose in landfills and release methane, a potent greenhouse gas, Food2Fuel aims to mitigate climate change on two fronts: reducing food waste and expediting the shift from fossil fuels to renewable energy sources like biofuels. Key partners in realizing Food2Fuel's vision include regional city councils, the local community, agribusinesses that generate food waste, and biofuel producers. Food2Fuel exemplifies innovative climate action tailored to the needs and opportunities of the Rio Grande Valley region.