Calcium Lactate is known as cheese crystal. It is formed on cheese and is used to thicken, stabilize, or flavor food. It is mostly found on aged cheddar cheese.
The molecular formula is C6H10CaO6. It's composed of Carbon, Hydrogen, Calcium, and Oxygen.
Legend in the picture:
Green=Calcium, Red=Carbon, Blue=Oxygen, Gray=Hydrogen,
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